Broccoli Slaw Lightened Up

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5 from 30 votes

This Broccoli Slaw Lightened Up salad blends crisp broccoli slaw with sweet, plumped dried cranberries and savory cooked bacon for a balanced texture and flavor. The dressing combines Greek yogurt and mayonnaise with apple cider vinegar, sugar, and salt for a creamy and tangy finish. Resting the slaw for at least 30 minutes allows the ingredients to meld, while optional sunflower seeds add a crunchy topping.

Prep Time

10 mins

Cook Time

5 mins

Additional Time:

30 mins

Total Time

45 mins

Servings: 4 -6 Servings

Calories: 280 kcal

Course: Salad

Cuisine: American

Ingredients

4 cups broccoli slaw prepared
4 lices Bacon chopped, cooked
1/2 cup red onions diced
1/4 cup Greek yogurt plain
1/4 cup mayonnaise you can use light
1 tablespoon apple cider vinegar
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
1/4 cup dried cranberries plumped in warm water for 10 minutes, then drained
sunflower seeds optional

Instructions

Cup of Yum

Place broccoli slaw in a medium bowl and set aside. Plump cranberries by steeping them in warm water for about 10 minutes. Drain water.
In a small bowl, whisk together, Greek yogurt, mayonnaise, apple cider, sugar, and salt. Fold into broccoli slaw. Add cranberries. Refrigerate for at least 30 minutes to let the flavors blend.
When ready to serve, add bacon. Top with sunflower seeds or serve on the side.

Nutrition Information

Serving 1g Calories 280kcal (14%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 16g (94%) Cholesterol 12mg (4%) Sodium 1679mg (70%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4 -6 Servings

Amount Per Serving

Calories 280

% Daily Value*

Serving	1g
Calories	280kcal	14%
Carbohydrates	18g	6%
Protein	9g	18%
Fat	21g	32%
Saturated Fat	3g	15%
Polyunsaturated Fat	16g	94%
Cholesterol	12mg	4%
Sodium	1679mg	70%
Fiber	4g	16%
Sugar	10g	20%

* Percent Daily Values are based on a 2,000 calorie diet.