Servings
Font
Back
5.0 from 84 votes

Broccoli Slaw

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.

Prep Time
30 mins
Total Time
30 mins
Servings: 4
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 3 cups julienned broccoli stems
  • 2 cups small broccoli florets
  • 1 cup julienned carrots
  • 1 cup sliced red cabbage
  • ¼ cup Thinly sliced red onion
  • ½ cup toasted sliced almonds reserve some for garnish
  • ⅓ cup dried cranberries reserve some for garnish
  • 1 recipe Coleslaw Dressing omit the celery seed

Instructions

    Cup of Yum
  1. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
  2. Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Notes

  • Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.