Broccoli Slaw

Name: Broccoli Slaw
Prep time: 30 min
Total time: 30 min
Yield: 4 serving
Ingredients: 3 cups julienned broccoli stems; 2 cups small broccoli florets; 1 cup julienned carrots; 1 cup sliced red cabbage; ¼ cup Thinly sliced red onion; ½ cup toasted sliced almonds; ⅓ cup dried cranberries; 1 recipe Coleslaw Dressing

User Reviews

5.0

84 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
4
Course
Side Dish, Salad
Cuisine
American

Broccoli Slaw

Iris Warren

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This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.

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Ingredients

Servings

3 cups julienned broccoli stems
2 cups small broccoli florets
1 cup julienned carrots
1 cup sliced red cabbage
¼ cup Thinly sliced red onion
½ cup toasted sliced almonds reserve some for garnish
⅓ cup dried cranberries reserve some for garnish
1 recipe Coleslaw Dressing omit the celery seed

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Instructions

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Notes

Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.