• 2 medium broccoli heads, raw and cut into florets
• 1 large carrot, grated
• 2 red apples, chopped into small cubes
• 1/2 cup toasted walnuts or pecans see notes
• 1/2 red onion, finely diced
• 1/2 cup dried cranberries or raisins

For the dressing:

• 2/3 cup yogurt 6 oz, 170g
• 1/2 cup light mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• pinch white sugar
• pinch salt
• pinch black pepper