5.0 from 6 votes
Broccolini Fontina Quiche
I’m upping the ante on quiche today with this Broccolini Fontina Quiche. And trust me – your life will never be the same!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 366 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 2 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 3 tablespoons Panko bread crumbs
- 2 yellow onions thinly sliced
- 1 bunch broccolini or broccoli rabe chopped into 2-inch pieces
- 1 cup shredded fontina cheese
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- Kosher salt and freshly cracked black pepper to taste
- market greens optional for garnish
Instructions
- Preheat oven to 425°F.
- Grease a quiche pan or skillet (9-inches wide, 2 inches deep) with Land O Lakes® Butter with Olive Oil and Sea Salt, then sprinkle all over with bread crumbs.
- Place a large heavy skillet over medium heat, and the Land O Lakes® Butter with Olive Oil and Sea Salt. Add the sliced onion and sauté, stirring occasionally, until soft, about 10 minutes. Add the broccoli rabe and cook 6-8 minutes more until softened. Season with salt and pepper and transfer the vegetable mixture into the quiche dish, then evenly sprinkle cheese on top.
- Whisk together the eggs, cream, milk, ½ teaspoon of salt and ¼ teaspoon pepper and pour over cheese.
- Bake until the top is golden and custard is set in center, 25 to 30 minutes. Cool slightly before cutting into wedges and serve.
Cup of Yum
Notes
- Serve with market greens tossed with lemon juice and olive oil over the top.
- Serve with market greens tossed with lemon juice and olive oil over the top.
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
194mg
(65%)
Sodium
320mg
(13%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1626IU
(33%)
Vitamin C
29mg
(32%)
Calcium
252mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 194mg | 65% |
| Sodium | 320mg | 13% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1626IU | 33% |
| Vitamin C | 29mg | 32% |
| Calcium | 252mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.