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5.0 from 3 votes

Broccolini Sausage Pizza

Broccolini Sausage Pizza with feta and mint is the latest and greatest addition to the WGC pizza family and it’s so freaking GOOD!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 829 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 pound pizza dough at room temperature
  • 2 links sweet Italian fennel sausage
  • olive oil
  • 12 ounces fresh mozzarella torn into pieces
  • ⅓ cup fresh feta from a sheet, crumbled
  • 1 lemon zested and juiced
  • ½ red onion thinly sliced
  • 4 cloves garlic thinly sliced
  • 1 bunch broccolini tossed with olive oil
  • 1 red Fresno chili thinly sliced
  • Kosher salt and freshly cracked black pepper to taste
  • ½ cup Parmesan Cheese shredded, plus more for serving
  • crushed red pepper flakes
  • fresh mint for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F.
  2. Remove the sausage from the casing and sauté over medium high heat until cooked through and caramelized and golden brown.
  3. Form the pizza into 2 circle shapes.
  4. Brush the dough with a drizzle of olive oil, top with the torn mozzarella, feta, cooked sausage lemon zest, onion, garlic, red Fresno chili and broccolini. Season the top with salt, pepper, parmesan cheese and red pepper flakes.
  5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden and broccolini is charred. Season with more salt and pepper as needed and garnish with red pepper flakes, mint and lemon juice.

Notes

  • Feel free to make your own dough if you have a favorite recipe! I think picking some up at the deli is always a winning shortcut.

Nutrition Information

Calories 829kcal (41%) Carbohydrates 62g (21%) Protein 42g (84%) Fat 46g (71%) Saturated Fat 22g (110%) Polyunsaturated Fat 4g Monounsaturated Fat 15g Cholesterol 129mg (43%) Sodium 2126mg (89%) Potassium 304mg (9%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 774IU (15%) Vitamin C 22mg (24%) Calcium 665mg (67%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 829

% Daily Value*

Calories 829kcal 41%
Carbohydrates 62g 21%
Protein 42g 84%
Fat 46g 71%
Saturated Fat 22g 110%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 15g 75%
Cholesterol 129mg 43%
Sodium 2126mg 89%
Potassium 304mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 774IU 15%
Vitamin C 22mg 24%
Calcium 665mg 67%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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