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Broiled Red Snapper with Pico de Gallo

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 3
Course: Main Course , Others

Ingredients

  • 2 to 3 lbs. red snapper maya-maya , cleaned and scales removed
  • 1 1/2 tablespoons sea salt
  • 1/2 teaspoon crushed garlic
  • 1 piece lemon
  • Cooking oil spray
  • 1 cup Pico de Gallo

Instructions

    Cup of Yum
  1. Make incisions on both sides of the fish.
  2. Rub salt all over the red snapper. Let it stay for 10 minutes.
  3. Preheat the oven to broil (around 510F)
  4. Combine crushed garlic and juice from the lemon. Mix well.
  5. Spoon the lemon mixture over the fish. Make sure to pour it in the incisions to be better absorbed.
  6. Spray some cooking oil using the cooking spray on a baking tray. Arrange the fish on the baking tray and then lightly spray some cooking oil on top of the fish.
  7. Broil the fish in the oven for 18 to 25 minutes. Add more time if your fish is bigger.
  8. Transfer to a serving plate. Serve with Pico de Gallo on the side.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.