Broiled Red Snapper with Pico de Gallo
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course, Others
Broiled Red Snapper with Pico de Gallo
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 to 3 lbs. red snapper maya-maya , cleaned and scales removed
- 1 1/2 tablespoons sea salt
- 1/2 teaspoon crushed garlic
- 1 piece lemon
- Cooking oil spray
- 1 cup Pico de Gallo
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Instructions
- Make incisions on both sides of the fish.
- Rub salt all over the red snapper. Let it stay for 10 minutes.
- Preheat the oven to broil (around 510F)
- Combine crushed garlic and juice from the lemon. Mix well.
- Spoon the lemon mixture over the fish. Make sure to pour it in the incisions to be better absorbed.
- Spray some cooking oil using the cooking spray on a baking tray. Arrange the fish on the baking tray and then lightly spray some cooking oil on top of the fish.
- Broil the fish in the oven for 18 to 25 minutes. Add more time if your fish is bigger.
- Transfer to a serving plate. Serve with Pico de Gallo on the side.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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