5.0 from 3 votes
Broiled Salmon with Summer Fruit Salad
While I enjoy salmon as-is with nothing more than a sprinkle of salt on it, this Summer Fruit Salad is a total game changer! It screams SUMMER from the very first bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 236 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds salmon filet
- kosher salt
- black pepper, optional
- 1 avocado, chopped
- 1/2 cup strawberries, halved
- 1 ear of corn, cut off the cob
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons chopped cilantro
- 1 peach, diced
- 1 small lime, juiced
Instructions
- Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
- In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
- Place the salmon on a plate or platter and top with the summer fruit salad.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
8g
(3%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Cholesterol
62mg
(21%)
Sodium
57mg
(2%)
Potassium
809mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
256IU
(5%)
Vitamin C
18mg
(20%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 57mg | 2% |
| Potassium | 809mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.