Broiled Salmon with Summer Fruit Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    236 kcal

  • Course

    Main Course

  • Cuisine

    American

Broiled Salmon with Summer Fruit Salad

While I enjoy salmon as-is with nothing more than a sprinkle of salt on it, this Summer Fruit Salad is a total game changer! It screams SUMMER from the very first bite.

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Ingredients

Servings
  • 1 1/2 pounds salmon filet
  • kosher salt
  • black pepper, optional
  • 1 avocado, chopped
  • 1/2 cup strawberries, halved
  • 1 ear of corn, cut off the cob
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons chopped cilantro
  • 1 peach, diced
  • 1 small lime, juiced
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Instructions

  1. Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.  
  2. In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.  
  3. Place the salmon on a plate or platter and top with the summer fruit salad. 

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Cholesterol 62mg (21%) Sodium 57mg (2%) Potassium 809mg (23%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 256IU (5%) Vitamin C 18mg (20%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 8g 3%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 57mg 2%
Potassium 809mg 17%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 256IU 5%
Vitamin C 18mg 20%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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