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Broken Glass Jello

Broken Glass Jello has colorful cubes of Jell-o combined with a creamy gelatin mixture to create a beautiful design. An easy holiday dessert you can make ahead of time!

Prep Time
15 mins
Cook Time
15 mins
Chill Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 24 pieces
Calories: 11 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 boxes lime gelatin 3 ounce each
  • 2 boxes cherry gelatin 3 ounce each
  • 4 cups boiling water divided
  • 2 envelopes nflavored gelatin .25 ounce each u
  • 2 cups hot water
  • 1 can sweetened condensed milk 14 ounce

Instructions

    Cup of Yum
  1. You'll need three, 13x9 glass baking dishes (or 4 square pans). See notes below.
  2. In a medium bowl, combine 2 boxes of lime gelatin with 2 cups of boiling water. Mix until sugar is completely dissolved (about 2 minutes). Pour into one of the 13x9 pans.
  3. In a separate bowl, combine the 2 boxes of cherry gelatin with 2 cups boiling water. Mix until sugar is completely dissolved (about 2 minutes). Pour into one of the 13x9 pans.
  4. Place pans in refrigerator to set, about 1-2 hours.
  5. Lightly spray a 13x9 dish with butter cooking spray. Set aside.
  6. In a medium size bowl, combine 2 envelopes of unflavored gelatin with hot water (not boiling). Stir until dissolved, several minutes.
  7. Add sweetened condensed milk to mixture and stir until combined. Allow to sit for about 20 minutes, too cool to room temperature.
  8. While cooling, remove prepared gelatin from the refrigerator. Cut each pan of colored jello into bite sized cubes, about 1-inch in size. Evenly place cubes in the prepared 13x9 dish, alternating the cubes by color and arranging in the dish.
  9. When the milk mixture has cooled, pour over jello cubes gently. Refrigerate for an additional 4 hours, or overnight.
  10. When ready to serve, cut into bars. Store leftovers in refrigerator.

Notes

  • If you don't have three 13x9 pans, you can make one layer of gelatin, chill, cut into cubes and place cubes in airtight container. Then repeat with second layer of gelatin. Then use your dish to assemble. This process will take longer as you have to chill each layer individually.
  • Any variety of colors and flavors can be used for any occasion or holiday.
  • Make a smaller batch. 1 box of gelatin for 1 cup of boiling water.
  • Recipe can also be made in a bundt pan. Be sure to spray generously.

Nutrition Information

Serving 1piece Calories 11kcal (1%) Carbohydrates 1g (0%) Protein 2g (4%) Cholesterol 1mg (0%) Sodium 8mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 11

% Daily Value*

Serving 1piece
Calories 11kcal 1%
Carbohydrates 1g 0%
Protein 2g 4%
Cholesterol 1mg 0%
Sodium 8mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.