0 from 9 votes
Broken Glass Jello
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Chill time
4 hrs
Total Time
10 mins
Servings: 15
Calories: 171 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces red jello (1 large box)
- 6 ounces yellow Jello (1 large box)
- 4 cups boiling water
- 14 ounces sweetened condensed milk (1 can)
- 2 envelopes unflavored gelatin
- 1 cup boiling water
Instructions
- In one bowl, dissolve the red Jello in 2 cups of boiling water. In a separate bowl, dissolve the yellow Jello in 2 cups of boiling water. Whisk each until all of the Jello is dissolved.
- Keeping the colors separate, pour the Jello in 2 shallow baking dishes or plastic dishes that you've sprayed with cooking spray. Refrigerate until firm.
- Once the Jello is firm, cut the Jello into squares.
- Place the colored squares in a 9x13 glass baking dish that you've sprayed with cooking spray.
- Be sure the two colors of squares are mixed evenly.
- In another bowl, mix the 1 cup of boiling water and 2 envelopes of gelatin.
- Immediately start mixing until the gelatin has dissolved.
- Add the condensed milk to the gelatin mixture and stir thoroughly.
- Pour the milk mixture over the Jello squares and place, covered, in the fridge until firm. (about 2 hours)
- Remove from fridge and cut into large squares for serving.
Cup of Yum
Notes
- *You can use whatever colors/flavors of Jello you'd like. You can also use 4 different colors if Jello, just be sure to choose 4 small boxes and only put in half the water that the box instructions call for.
- *The calories shown are based on the Jello being cut into 15 pieces, with 1 serving being 1 portion of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
139mg
(6%)
Potassium
98mg
(3%)
Sugar
33g
(66%)
Vitamin A
70IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
75mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 139mg | 6% |
| Potassium | 98mg | 2% |
| Sugar | 33g | 66% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.