0.0 from 0 votes
Broodje Hagelslag (Dutch Bread with Sprinkles)
A recipe for Broodje Hagelslag (Dutch Bread with Sprinkles)! Slices of bread are topped with butter and sprinkles for a fun breakfast treat.
Prep Time
2 mins
Total Time
2 mins
Servings: 1 Slice
Course:
Breakfast
Cuisine:
Dutch
Ingredients
- 1 lice white or brown bread
- 1 tablespoon (14 grams) butter softened at room temperature
- 1 1/2 tablespoons Hagelslag (Dutch Sprinkles)
Instructions
- Spread butter evenly over a slice of bread.
- Cover with the sprinkles.
- Serve immediately.
Cup of Yum