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Brookies

Brookies are the BEST dessert recipe! Brownie batter and chocolate chip cookie dough are swirled together to form a soft yet gooey in the middle bar!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16
Calories: 338 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Brownie Batter
  • 1/2 cup butter , melted
  • 1/2 cup brown sugar , packed
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/2 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi sweet chocolate chips
For the Cookie Dough
  • 1/2 cup butter , softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar , packed
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cups semi sweet chocolate chips

Instructions

For the Brownie Batter
    Cup of Yum
  1. Combine salt, flour, and unsweetened cocoa powder into a large bowl then stir to combine. Set aside.
  2. Add the melted butter, brown sugar, and white sugar into a large bowl and mix with a hand or stand mixer and mix on medium for 2 minutes.
  3. Add the vanilla extract, olive oil and eggs to the same bowl and mix an additional 2 minutes on medium.
  4. Add in the dry ingredients and stir until just combined. Finally add in the chocolate chips and stir then prepare the cookie dough.
For the Cookie Dough
  1. Combine salt, baking powder, baking soda, and flour into a large bowl and stir to combine. Set aside.
  2. In a separate bowl mix the softened butter, brown sugar, and white sugar with a hand or stand mixer on low until well combined. Add in the egg and vanilla extract and continue to mix.
  3. Once combined, add in the flour mixture slowly to the wet ingredients and mix on low until combined and no flour remains.
  4. Finally, stir in the chocolate chips then assemble the brookies.
Assembly
  1. Preheat your oven to 350 degrees and line a 9x13 inch baking pan with parchment paper or spray with cooking spray.
  2. Scoop large spoonfuls of cookie dough and brownie batter into the baking dish evenly covering the entire thing. Using a knife gently swirl the two together so no gaps remain and the brookies are in an even layer.
  3. Cover the dish with foil and bake on the center rack for 20 minutes. After 20 minutes remove the foil and bake an additional 15-20 minutes until the top is golden and a inserted toothpick comes out clean. Slice and enjoy warm.

Notes

  • Notes:
  • Leftover Storage: Store leftover Brookies in an airtight container for up to 1 week.

Nutrition Information

Calories 338kcal (17%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 62mg (21%) Sodium 261mg (11%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 399IU (8%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 338

% Daily Value*

Calories 338kcal 17%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 62mg 21%
Sodium 261mg 11%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 399IU 8%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.