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Brooklyn Style Pizza
Brooklyn Style Pizza has a nice foldable crust that's super crispy on the edges and cheesy in the middle. Ready in about an hour! Try it now!
Prep Time
45 mins
Cook Time
13 mins
Total Time
58 mins
Servings:
8
Servings
Calories:
184 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
Pizza Dough:
- 1 cup water 110 degrees, warm
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast , 1 packet
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
To Make Pizza:
- 2 tablespoons flour
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese , shredded
- 12 lices pepperoni extra-large
- 1/2 teaspoon Italian seasoning dried
- 1/4 teaspoon red pepper flakes optional, crushed
- 2 tablespoons cornmeal
Instructions
Pizza Dough:
- In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
- Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
- Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.
Cup of Yum
To Make the Pizza:
- Heat the oven to 425 degrees.
- Cut the mozzarella into 1 inch chunks.
- Add to a food processor and pulse into small pieces.
- Roll the pizza dough out to 1/4 inch thickness on a floured countertop or cutting board about 16 inch across.
- Add cornmeal to a 16 inch pizza pan and add the pizza dough.
- Layer the pizza (except for the outer 1-inch ring) with the pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Brush edge of the pizza crust with olive oil and garlic salt
- Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.
- Cut the pizza into squares instead of slices, it's traditionally sliced that way with a Brooklyn pizza.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
13mg
(4%)
Sodium
364mg
(15%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 364mg | 15% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.