Brooklyn Style Pizza
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Unrated
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Prep Time
45 mins
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Cook Time
13 mins
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Total Time
58 mins
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Servings
8 Servings
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Calories
184 kcal
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Course
Dinner
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Cuisine
Italian-American Fussion
Brooklyn Style Pizza
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Brooklyn Style Pizza has a nice foldable crust that's super crispy on the edges and cheesy in the middle. Ready in about an hour! Try it now!
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Ingredients
Pizza Dough:
- 1 cup water 110 degrees, warm
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast , 1 packet
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
To Make Pizza:
- 2 tablespoons flour
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese , shredded
- 12 lices pepperoni extra-large
- 1/2 teaspoon Italian seasoning dried
- 1/4 teaspoon red pepper flakes optional, crushed
- 2 tablespoons cornmeal
Instructions
Pizza Dough:
- In a stand mixer mix the water, sugar and yeast together and let it sit for 10 minutes.
- Add in the flour, oil, salt and garlic powder and whisk together on medium speed until well combined, then swap out for the dough hook and let it knead for 5 minutes on medium speed.
- Remove the dough hook and let it rest, covered with a damp clean towel for 30 minutes before using.
To Make the Pizza:
- Heat the oven to 425 degrees.
- Cut the mozzarella into 1 inch chunks.
- Add to a food processor and pulse into small pieces.
- Roll the pizza dough out to 1/4 inch thickness on a floured countertop or cutting board about 16 inch across.
- Add cornmeal to a 16 inch pizza pan and add the pizza dough.
- Layer the pizza (except for the outer 1-inch ring) with the pizza sauce, mozzarella cheese, pepperoni, and Italian seasoning.
- Brush edge of the pizza crust with olive oil and garlic salt
- Bake for 13-15 minutes until the cheese is browned and bubbling and the crust is golden brown.
- Cut the pizza into squares instead of slices, it's traditionally sliced that way with a Brooklyn pizza.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
13mg
(4%)
Sodium
364mg
(15%)
Potassium
88mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 364mg | 15% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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