5 from 24 votes
Brookville Hotel Coleslaw
Brookville Hotel Coleslaw features a traditional cabbage base dressed with a creamy mixture of whipping cream or sour cream, sugar, salt, and vinegar. The dressing is refrigerated before combining to let flavors meld and is served chilled for a crisp, refreshing side dish. This coleslaw provides a balance of creaminess and tang, making it suitable for accompanying various meals, especially barbecues or sandwiches.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
Calories:
1522 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup whipping cream or sour cream
- 2/3 cup sugar
- 1 teaspoon salt
- 1/3 cup vinegar
- 1 1/2 pounds cabbage shredded
Instructions
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Cup of Yum
Notes
- Chill the dressing mixture for at least 30 minutes before combining with cabbage for better flavor adhesion.
- Try adding ½ teaspoon celery seed to the dressing for a subtle extra spice.
- Use flavored vinegar to introduce additional tang and complexity to the coleslaw.
- Incorporate ½ cup sliced onions or bell peppers if you desire more crunch and varied taste.
Nutrition Information
Calories
1522kcal
(76%)
Carbohydrates
179g
(60%)
Protein
13g
(26%)
Fat
88g
(135%)
Saturated Fat
55g
(275%)
Cholesterol
326mg
(109%)
Sodium
2541mg
(106%)
Potassium
1335mg
(28%)
Fiber
17g
(68%)
Sugar
155g
(310%)
Vitamin A
4165IU
(83%)
Vitamin C
250.5mg
(278%)
Calcium
427mg
(43%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 1522
% Daily Value*
| Calories | 1522kcal | 76% |
| Carbohydrates | 179g | 60% |
| Protein | 13g | 26% |
| Fat | 88g | 135% |
| Saturated Fat | 55g | 275% |
| Cholesterol | 326mg | 109% |
| Sodium | 2541mg | 106% |
| Potassium | 1335mg | 28% |
| Fiber | 17g | 68% |
| Sugar | 155g | 310% |
| Vitamin A | 4165IU | 83% |
| Vitamin C | 250.5mg | 278% |
| Calcium | 427mg | 43% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.