Brookville Hotel Coleslaw

User Reviews

5

24 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    1522 kcal

  • Course

    Salad

  • Cuisine

    American

Brookville Hotel Coleslaw

Brookville Hotel Coleslaw features a traditional cabbage base dressed with a creamy mixture of whipping cream or sour cream, sugar, salt, and vinegar. The dressing is refrigerated before combining to let flavors meld and is served chilled for a crisp, refreshing side dish. This coleslaw provides a balance of creaminess and tang, making it suitable for accompanying various meals, especially barbecues or sandwiches.

Description

Brookville Hotel Coleslaw is a classic cabbage salad prepared by tossing shredded cabbage with a smooth dressing of whipping cream or sour cream, sugar, salt, and vinegar. The dressing is combined and chilled ahead to allow the flavors to develop fully and ensure a cool temperature upon mixing with the cabbage. The result is a creamy, mildly sweet, tangy slaw with a crunchy texture from the fresh cabbage.

The preparation involves shredding or thinly slicing about 1 1/2 pounds of cabbage and combining it with the chilled dressing just before serving. The creamy dressing coats the cabbage evenly, offering a rich yet refreshing side that complements grilled or roasted meats.

Variations noted include adding celery seed for an herbal note, using flavored vinegar to introduce a hint of acidity, or adding sliced onions and bell peppers for additional flavor and texture. These variations allow customization according to taste preferences while maintaining the salad's core character.

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Ingredients

Servings
  • 1 cup whipping cream or sour cream
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup vinegar
  • 1 1/2 pounds cabbage shredded

Instructions

  1. Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings

Notes

  • Chill the dressing mixture for at least 30 minutes before combining with cabbage for better flavor adhesion.
  • Try adding ½ teaspoon celery seed to the dressing for a subtle extra spice.
  • Use flavored vinegar to introduce additional tang and complexity to the coleslaw.
  • Incorporate ½ cup sliced onions or bell peppers if you desire more crunch and varied taste.

Nutrition Information

Show Details
Calories 1522kcal (76%) Carbohydrates 179g (60%) Protein 13g (26%) Fat 88g (135%) Saturated Fat 55g (275%) Cholesterol 326mg (109%) Sodium 2541mg (106%) Potassium 1335mg (28%) Fiber 17g (68%) Sugar 155g (310%) Vitamin A 4165IU (83%) Vitamin C 250.5mg (278%) Calcium 427mg (43%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 1522 kcal

% Daily Value*

Calories 1522kcal 76%
Carbohydrates 179g 60%
Protein 13g 26%
Fat 88g 135%
Saturated Fat 55g 275%
Cholesterol 326mg 109%
Sodium 2541mg 106%
Potassium 1335mg 28%
Fiber 17g 68%
Sugar 155g 310%
Vitamin A 4165IU 83%
Vitamin C 250.5mg 278%
Calcium 427mg 43%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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