Brookville Hotel Coleslaw
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5
Brookville Hotel Coleslaw
Description
Brookville Hotel Coleslaw is a classic cabbage salad prepared by tossing shredded cabbage with a smooth dressing of whipping cream or sour cream, sugar, salt, and vinegar. The dressing is combined and chilled ahead to allow the flavors to develop fully and ensure a cool temperature upon mixing with the cabbage. The result is a creamy, mildly sweet, tangy slaw with a crunchy texture from the fresh cabbage.
The preparation involves shredding or thinly slicing about 1 1/2 pounds of cabbage and combining it with the chilled dressing just before serving. The creamy dressing coats the cabbage evenly, offering a rich yet refreshing side that complements grilled or roasted meats.
Variations noted include adding celery seed for an herbal note, using flavored vinegar to introduce a hint of acidity, or adding sliced onions and bell peppers for additional flavor and texture. These variations allow customization according to taste preferences while maintaining the salad's core character.
Ingredients
- 1 cup whipping cream or sour cream
- 2/3 cup sugar
- 1 teaspoon salt
- 1/3 cup vinegar
- 1 1/2 pounds cabbage shredded
Instructions
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Notes
- Chill the dressing mixture for at least 30 minutes before combining with cabbage for better flavor adhesion.
- Try adding ½ teaspoon celery seed to the dressing for a subtle extra spice.
- Use flavored vinegar to introduce additional tang and complexity to the coleslaw.
- Incorporate ½ cup sliced onions or bell peppers if you desire more crunch and varied taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1522 kcal
% Daily Value*
| Calories | 1522kcal | 76% |
| Carbohydrates | 179g | 60% |
| Protein | 13g | 26% |
| Fat | 88g | 135% |
| Saturated Fat | 55g | 275% |
| Cholesterol | 326mg | 109% |
| Sodium | 2541mg | 106% |
| Potassium | 1335mg | 28% |
| Fiber | 17g | 68% |
| Sugar | 155g | 310% |
| Vitamin A | 4165IU | 83% |
| Vitamin C | 250.5mg | 278% |
| Calcium | 427mg | 43% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.