5.0 from 3 votes
Brothless Ramen
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 595 kcal
Course:
Others
Ingredients
Base
- 1 lb. long thin noodles of your choice
- 1 cup chicken or vegetable broth
- 1/4 cup soy sauce or liquid aminos
- 1 Tbsp mirin sweet rice wine
- 1 Tbsp light miso paste
- 1 tsp toasted sesame oil
- 1 garlic clove
- 1 tsp grated ginger
Topping Options
- Grilled chicken breast strips
- Pan-fried tofu cubes
- pork belly slices
- poached eggs
- fresh herbs
- julienned carrots
- edamame
- Sautéed asparagus tips
- kimchi
Garnish
- scallions sliced thinly
- toasted sesame seeds
Instructions
- Assemble your ingredients and check you have everything.
- Cook the noodles according to the package directions. Make the sauce while the noodles are cooking.
- In a blender, place the broth, soy sauce, mirin, miso, sesame oil, garlic, and ginger. Blend at high speed until smooth. Set this aside.
- Drain the cooked noodles. Place the sauce in the pot over medium heat and allow it to come to a simmer. As soon as the sauce begins to reduce, return the noodles to the pot of sauce and toss to coat them evenly. The starch released by the noodles will help the sauce to thicken and cling to them.
- Transfer the coated noodles into serving bowls and top with protein and veggies of your choice. Garnish with scallions and sesame seeds.
Cup of Yum
Nutrition Information
Calories
595kcal
(30%)
Carbohydrates
77g
(26%)
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
3556mg
(148%)
Potassium
387mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
26IU
(1%)
Vitamin C
5mg
(6%)
Calcium
97mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 595
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 77g | 26% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 3556mg | 148% |
| Potassium | 387mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 97mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.