Servings
Font
Back
4.7 from 21 votes

Brown Butter Bacon Brussels Sprouts Recipe

Brown Butter Bacon Baked Brussels Sprouts - tons of rich buttery flavor and crunchy bacon bits over perfectly roasted Brussels sprouts!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 170 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2.5 lbs Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon garlic paste
  • 1 teaspoon paprika
  • ¼ teaspoon sea salt plus more to taste
  • 4 strips bacon
  • 4 tablespoons salted butter
  • ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F and grease a large baking dish with nonstick spray; set aside.
  2. Add prepared brussels sprouts to a large bowl and toss with olive oil, garlic paste, and paprika.
  3. Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
  4. Sprinkle sea salt over the brussels sprouts and bake for 30 minutes.
  5. Meanwhile, cook the bacon in a medium skillet until done. Transfer the cooked bacon to a paper towel lined plate to rest for a couple of minutes before chopping.
  6. Add butter to a small skillet and brown over medium high heat, stirring frequently until brown flecks form on the bottom of the pan.
  7. Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
  8. Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and pepper, if desired.
  9. Toss to coat and serve.

Nutrition Information

Serving 1g Calories 170kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 21mg (7%) Sodium 303mg (13%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 170

% Daily Value*

Serving 1g
Calories 170kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 21mg 7%
Sodium 303mg 13%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.