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Brown Butter Brownies
This Brown Butter Brownies recipe is for nut and chocolate lovers everywhere! Wonderfully moist, chewy and perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 9
Calories: 314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup butter
- ½ cup cocoa powder
- 1 teaspoon vanilla
- 1 ¾ cup brown sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
Optional
- ½ cup Chopped Pecans or chopped walnuts
Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- Place butter in a small saucepan over medium low heat. Stir with a silicone spatula often. Bubbles will begin to form and slowly get smaller. The butter will also take on a darker color and you will see small floating brown bits. This will take a total of 10-15 minutes. Remove from heat.
- Add cocoa powder and vanilla to browned butter. Whisk until smooth.
- In a medium mixing bowl, beat brown sugar and eggs together until light and fluffy.
- Pour butter mixture into egg mixture and beat well.
- Add flour and salt and beat again until smooth.
- OPTIONAL: Stir in pecans. Reserve some to sprinkle on top.
- Transfer batter to your prepared pan. Sprinkle remaining pecans on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
288mg
(12%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
566IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 288mg | 12% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.