Brown Butter Brownies
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Brown Butter Brownies
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This Brown Butter Brownies recipe is for nut and chocolate lovers everywhere! Wonderfully moist, chewy and perfect for any occasion.
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Ingredients
- ¾ cup butter
- ½ cup cocoa powder
- 1 teaspoon vanilla
- 1 ¾ cup brown sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
Optional
- ½ cup Chopped Pecans or chopped walnuts
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Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- Place butter in a small saucepan over medium low heat. Stir with a silicone spatula often. Bubbles will begin to form and slowly get smaller. The butter will also take on a darker color and you will see small floating brown bits. This will take a total of 10-15 minutes. Remove from heat.
- Add cocoa powder and vanilla to browned butter. Whisk until smooth.
- In a medium mixing bowl, beat brown sugar and eggs together until light and fluffy.
- Pour butter mixture into egg mixture and beat well.
- Add flour and salt and beat again until smooth.
- OPTIONAL: Stir in pecans. Reserve some to sprinkle on top.
- Transfer batter to your prepared pan. Sprinkle remaining pecans on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
288mg
(12%)
Potassium
194mg
(6%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
566IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 288mg | 12% |
| Potassium | 194mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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