0 from 48 votes
Brown Butter Brownies
Brown Butter Brownies. The most fudgy, chewy chocolate brownies made with brown butter to make them even better! Everyone always asks for this easy homemade brownie recipe.
Prep Time
20 mins
Cook Time
20 mins
Servings: 24
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter
- 1 3/4 cups sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/2 cups Chocolate Chips or Chunks
Instructions
- Start by browning the butter. In a large saucepan, melt the butter over medium heat. Let the butter begin to slightly bubble. Watch it carefully as browned butter can burn quickly. Remove from heat and set aside to cool for 10 minutes.
- Meanwhile, in a large mixing bowl, beat together eggs, sugar, brown sugar, and vanilla for 3 minutes. Add the brown butter and beat for 1-2 minutes longer until the mixture is smooth.
- Preheat oven to 350 degrees. Fold in cocoa powder, flour, and salt. Check to make sure the brownie batter isn't too warm before folding in the chocolate. Once it isn't too warm, fold in chocolate.
- Prepare the pan by placing a parchment paper sheet on the bottom and along the sides of the pan. Press into the sides. Pour the brownie batter into the pan. Spread evenly.
- Bake for about 28-36 minutes, or until a toothpick comes out cleanly. I suggest underbaking the brownies rather than overbaking and the brownies will continue to bake after being removed from the oven.
- Read the above post for instructions on cutting the brownies and what type of cocoa powder to use.
Cup of Yum
Notes
- For this Brown Butter Brownies Recipe, I suggest using a light-colored metal 9 x 13 baking pan. My favorite pans are USA baking pans.
- Glass pans take much longer to bake and will bake unevenly. I don't suggest using glass pans for baking any type of baked goods recipe.
- I suggest using parchment paper sheets to line the baking pan.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
51mg
(17%)
Sodium
137mg
(6%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
282IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 137mg | 6% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.