0 from 51 votes
Brown Butter Garlic Fried Gnocchi
Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 People
Calories: 369 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 Tablespoon olive oil
- 1 pound potato gnocchi
- 1/4 cup butter
- 3 cloves garlic minced
- 1 teaspoon fresh thyme
- 1/2 cup Parmesan Cheese shredded
Instructions
- In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Add in the butter. Whisk until it starts to froth turns brown.
- Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
686mg
(29%)
Potassium
27mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 686mg | 29% |
| Potassium | 27mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.