Brown Butter Garlic Fried Gnocchi
User Reviews
5.0
51 reviews
Excellent
Brown Butter Garlic Fried Gnocchi
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Brown Butter Garlic Fried Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights or unexpected guests!
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Ingredients
- 1 Tablespoon olive oil
- 1 pound potato gnocchi
- 1/4 cup butter
- 3 cloves garlic minced
- 1 teaspoon fresh thyme
- 1/2 cup Parmesan Cheese shredded
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Instructions
- In a medium sized skillet over medium hight heat add the olive oil. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside.
- Add in the butter. Whisk until it starts to froth turns brown.
- Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Top with parmesan cheese.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
686mg
(29%)
Potassium
27mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
2mg
(2%)
Calcium
180mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 686mg | 29% |
| Potassium | 27mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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