0 from 99 votes
Brown Butter Garlic Noodles
Brown Butter Garlic Noodles - the best noodles ever with garlic, brown butter, Parmesan cheese and oyster sauce. This recipe is delicious and takes 20 mins to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 people
Calories: 673 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 oz (230g) Spaghetti
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 2 1/2 tablespoons oyster sauce
- 3 tablespoons grated Parmesan cheese
Instructions
- Bring a pot of water to a boil. Cook the spaghetti until al dente. Drain and set aside.
- Heat a skillet over medium-high heat and add the melted butter. Cook until the butter starts to foam and turn slightly brown. Add the garlic and stir a few times before adding the noodles and oyster sauce. Stir to mix well.
- Add the Parmesan cheese and stir to combine well with the noodles. Turn off the heat and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
673kcal
(34%)
Carbohydrates
90g
(30%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
756mg
(32%)
Potassium
310mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
765IU
(15%)
Vitamin C
2mg
(2%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 673
% Daily Value*
| Serving | 2people | |
| Calories | 673kcal | 34% |
| Carbohydrates | 90g | 30% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 756mg | 32% |
| Potassium | 310mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.