
Brown Butter Garlic Noodles
User Reviews
4.6
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
673 kcal
-
Course
Main Course
-
Cuisine
Asian

Brown Butter Garlic Noodles
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Brown Butter Garlic Noodles - the best noodles ever with garlic, brown butter, Parmesan cheese and oyster sauce. This recipe is delicious and takes 20 mins to make.
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Ingredients
- 8 oz (230g) Spaghetti
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 2 1/2 tablespoons oyster sauce
- 3 tablespoons grated Parmesan cheese
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Instructions
- Bring a pot of water to a boil. Cook the spaghetti until al dente. Drain and set aside.
- Heat a skillet over medium-high heat and add the melted butter. Cook until the butter starts to foam and turn slightly brown. Add the garlic and stir a few times before adding the noodles and oyster sauce. Stir to mix well.
- Add the Parmesan cheese and stir to combine well with the noodles. Turn off the heat and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
673kcal
(34%)
Carbohydrates
90g
(30%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
756mg
(32%)
Potassium
310mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
765IU
(15%)
Vitamin C
2mg
(2%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 673 kcal
% Daily Value*
Serving | 2people | |
Calories | 673kcal | 34% |
Carbohydrates | 90g | 30% |
Protein | 18g | 36% |
Fat | 27g | 42% |
Saturated Fat | 16g | 80% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 67mg | 22% |
Sodium | 756mg | 32% |
Potassium | 310mg | 7% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 765IU | 15% |
Vitamin C | 2mg | 2% |
Calcium | 115mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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