5.0 from 3 votes
Brown Butter Glazed Banana Nut Blondies
These Banana Nut Blondies are one of the best things you will make with over ripe bananas. A soft and chewy banana bar filled with crunchy walnuts and topped with a brown butter glaze! These are amazing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Slices
Calories: 449 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup melted unsalted butter
- ¾ cup packed brown sugar
- 1 room temperature egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mashed banana, about 1 medium-sized banana
- 1 cup chopped walnuts
Brown Butter Glaze:
- ¼ cup unsalted butter
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit and line an 8x8-inch pan with parchment paper or foil and lightly spray with non-stick cooking spray.
- In a large bowl whisk the ½ cup melted unsalted butter, ¾ cup packed brown sugar, 1 room temperature egg, and 1 teaspoon vanilla.
- Add in the 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt until incorporated. Add in the ½ cup mashed banana, and 1 cup chopped walnuts and mix until combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until it is lightly brown and a toothpick inserted comes out clean. Allow to cool.
Cup of Yum
Brown Butter Glaze:
- In a medium saucepan add the ¼ cup unsalted butter. Melt over medium heat and continue to whisk until the butter turns brown. Remove from heat and whisk in ¾ cup powdered sugar. Pour over the cooled bars.
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
90mg
(4%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
573IU
(11%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 90mg | 4% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.