Brown Butter Meltaway Cookies
User Reviews
3.8
30 reviews
Good
Brown Butter Meltaway Cookies
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These incredible Brown Butter Meltaway Cookies have only 6 ingredients with no mixer needed! The best easy Christmas cookie recipe you will try!
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Ingredients
- 1 cup unsalted butter (2 sticks)
- 2/3 cup confectioners sugar, sifted plus more for dusting
- 1 3/4 cup flour sifted
- 1 egg white
- Pinch powdered vanilla*
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 300 degrees Fahrenheit
- Line a cookie sheet with parchment paper
- Place butter in a pan over medium-low heat. Melt butter and whirl the pan occasionally
- When butter turns brown and develops a nutty aroma, remove from heat and strain into a bowl. Cool for a few minutes
- Add confectioners sugar and mix using a spatula or wooden spoon
- Add salt, vanilla, and egg white. Mix until combined
- Finally, add the flour little by little, mixing well
- Roll dough into balls and place them on a cookie sheet. Flatten the balls with your hands
- Bake for 15-20 minutes or until tops are firm and the color is golden
- Remove from the oven and place the cookies on a cooling rack. Dust with confectioners sugar
- Enjoy!
Notes
- *You can substitute with 1 teaspoon of pure vanilla extract
Nutrition Information
Show Details
Serving
1cookie
Calories
171kcal
(9%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
41mg
(2%)
Potassium
21mg
(1%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Calcium
5mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 171kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 41mg | 2% |
| Potassium | 21mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
30 reviews
Good
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