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Brown Butter Peach Crumble Bars

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 12 bars
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup old-fashioned oats
  • 3/4 cup whole wheat pastry flour [or all-purpose]
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 4 ripe, medium peaches, chopped (about 2 cups peaches)

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined. Set aside
  3. Heat a small saucepan over medium heat. Add the butter and stir continuously until it melts. It may bubble a little. As soon as you see small brown specks in the butter, remove it from the heat. This took me about 3 minutes. Add the butter, along with the vanilla, to the oat mixture. Stir until moistened. This may take a minute or two! Fold in the peaches.
  4. Butter and flour an 8×8 baking pan. Press batter into the pan. Bake for 25-30 minutes (the juicer your peaches are the longer you have to bake), the let cool completely – this can take up to 45 minutes! Cut and serve. Can be kept in the fridge or at room temperature in a sealed container.