5.0 from 18 votes
Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage
Brown butter pumpkin galette topped with caramelized onions and tangy goat cheese. This savory pumpkin galette makes a perfect Thanksgiving appetizer!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 373 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Crust
- ¾ cup all purpose flour
- ¾ cup white whole wheat flour or regular whole wheat flour
- 4 ½ ounces cold unsalted butter cut into cubes
- ½ teaspoon salt
- 1 large egg
- 2-3 tablespoons cold water
For the Filling
- 6 tablespoons unsalted butter
- 1 tablespoon fresh sage finely chopped, plus 6-8 whole leaves for topping
- 2 cups pumpkin puree canned or fresh
- 1 large egg plus another large egg beaten for egg wash
- 1 teaspoon kosher salt
- 1 cup caramelized onions from about 2-3 onions. recipe: https://coleycooks.com/how-to-make-caramelized-onions/
- 4 ounces goat cheese
- 2 tablespoons honey
- Flaky sea salt such as Maldon for sprinkling, optional
Instructions
Make the Crust
Make the Filling
Assemble
Notes
- To achieve a tender, flaky pie crust, the dough needs to stay cold at all times. Be sure to start with chilled ingredients and place the bowl in the freezer for a few minutes if it's starting to get too warm. Placing the prepared tart in the freezer for a few minutes before baking ensures that the crust will be super flaky.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
511mg
(21%)
Potassium
225mg
(6%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
10400IU
(208%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 511mg | 21% |
| Potassium | 225mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 10400IU | 208% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.