Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage

For the Crust

• ¾ cup all purpose flour
• ¾ cup white whole wheat flour or regular whole wheat flour
• 4 ½ ounces cold unsalted butter cut into cubes
• ½ teaspoon salt
• 1 large egg
• 2-3 tablespoons cold water

For the Filling

• 6 tablespoons unsalted butter
• 1 tablespoon fresh sage finely chopped, plus 6-8 whole leaves for topping
• 2 cups pumpkin puree canned or fresh
• 1 large egg plus another large egg beaten for egg wash
• 1 teaspoon kosher salt
• 1 cup caramelized onions from about 2-3 onions. recipe: https://coleycooks.com/how-to-make-caramelized-onions/
• 4 ounces goat cheese
• 2 tablespoons honey
• Flaky sea salt such as Maldon for sprinkling, optional