Brown Butter Rolo Toffee Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
30 cookies
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Course
Dessert
Brown Butter Rolo Toffee Chocolate Chip Cookies
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The most irresistible cookies stuffed with caramel and chocolatey goodness!
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Ingredients
- 12 tablespoons unsalted butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup Toffee bits
- ¼ cup miniature chocolate chips
- 16 rolos unwrapped and quartered
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Remove from heat.
- In a medium bowl, combine flour, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat browned butter and sugars on medium-high until well combined, about 1-2 minutes. Beat in vanilla and eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- Gently fold in toffee bits, chocolate chips and Rolos.
- Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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