Brown Butter Snickerdoodle Donuts à la mode with Bourbon Salted Caramel, Walnuts, and Bananas
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Brown Butter Snickerdoodle Donuts à la mode with Bourbon Salted Caramel, Walnuts, and Bananas
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the donuts:
- 1 1/4 cups all-purpose baking flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 cup sour cream
- 4 tablespoons butter melted until browned
- 1 egg large, at room temperature
For rolling donuts:
- 3 tablespoons butter melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
For Caramel:
- 1 unsalted butter stick (8 tablespoons
- 1 cup heavy cream
- 2 1/4 cups dark brown sugar
- 1/2 teaspoon sea salt flaky
- 1 teaspoon vanilla
- 1 tablespoon bourbon
For Assembly:
- 1 pint vanilla bean ice cream
- 3 banana large, sliced
- 1 cup walnuts toasted, chopped
Instructions
- Preheat oven to 350 degrees (F).
- Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the sour cream and egg, gently fold them into the dry mixture. Pour brown butter into the mixture and fold together until just combined.
- Spoon mixture into prepared doughnut pan, and bake for 10-12 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes. Once cool to the touch, dip each donut in the melted butter, then roll them in the cinnamon/sugar mixture. Return them to the wire until needed.
For the caramel:
- Combine the butter, heavy cream, sugar, and salt in a heavy bottomed saucepan. Place pan over medium-high high, and, stirring constantly, bring to a boil. Be sure to break up any chunks of sugar with the whisk! Once the mixture has reached a boil, stir well once more, reduce the heat to a simmer, and cook for 8 minutes, stirring occasionally. Add bourbon, if using, and vanilla - carefully, as the mixture will bubble up as you do this - whisk together, and boil for another 2 minutes. Remove from heat and pour mixture into a heatproof glass container.
For Assembly:
- Place a donut on a small serving plate or bowl. Top with a few scoops of ice cream, some banana slices, walnuts, and caramel. Serve at once!
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