Brown Butter Tilapia with Basil Butter Breadcrumbs

Name: Brown Butter Tilapia with Basil Butter Breadcrumbs
Total time: 30 min
Yield: 2 to 4
Ingredients: 4 fresh tilapia filets; 1 1/2 tablespoons coconut oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons brown butter; 1/3 cup Panko bread crumbs; 1 garlic clove; 1/4 teaspoon dried basil

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Total Time
30 mins
Servings
2 to 4
Course
Main Course
Cuisine
American

Brown Butter Tilapia with Basil Butter Breadcrumbs

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

4 fresh tilapia filets
1 1/2 tablespoons coconut oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons brown butter
1/3 cup Panko bread crumbs
1 garlic clove, minced or pressed
1/4 teaspoon dried basil

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Instructions

Add breadcrumbs to a small saucepan over medium heat and toast until golden, about 3-4 minutes. Turn off heat and immediately stir in garlic, dried basil and 1 tablespoon of brown butter. Set aside.
Heat a large skillet over medium-high heat. Season tilapia with salt and pepper.
Add coconut oil to the skillet and once melted, add in tilapia. Cook 2-3 minutes per side, or until slightly golden or opaque. Remove from heat. Right before serving, drizzle with remaining brown butter and breadcrumbs.