0 from 30 votes
Brown Sugar and Cinnamon Fruit Salad
This easy fruit salad recipe has the simplest two ingredient dressing - just brown sugar and cinnamon! Feel free to mix in any fruits that you like and reduce the sugar if desired.
Prep Time
20 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 12 people
Calories: 70 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple fresh or canned
- 6 ounces raspberries
- 6 ounces blueberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Rinse all of the fruit well.
- Quarter the strawberries and dice the kiwi. Cut grapes in half.
- Add all of the fruit and the brown sugar and cinnamon to a large serving bowl and stir gently to combine.
- Cover tightly and refrigerate for 30 minutes before serving.
Cup of Yum
Notes
- To make in advance, combine all of the chopped fruit in a mixing bowl up to 24 hours in advance. Add the brown sugar and cinnamon and stir gently 30 minutes before serving.
- Substitute any fruit that you prefer, such as apples, bananas, watermelon, etc. Adjust sugar as needed.
Nutrition Information
Serving
1
Calories
70kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
45IU
(1%)
Vitamin C
48.3mg
(54%)
Calcium
24mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1 | |
| Calories | 70kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 48.3mg | 54% |
| Calcium | 24mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.