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Brown Sugar Bacon Breakfast Sandwiches with Chipotle Mayo

Brown Sugar Bacon Breakfast Sandwiches with Chipotle Mayo are the perfect mix of salty, sweet, and spicy for your weekend brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 6265 kcal
Course: Breakfast , Lunch , Others

Ingredients

BROWN SUGAR BACON
  • 4 slices Bacon $2.33
  • 2 Tbsp brown sugar $0.08
CHIPOTLE MAYO
  • 1/2 cup mayonnaise $0.66
  • 1/2 tsp chipotle chili powder $0.05
  • 1/8 tsp garlic powder $0.02
SANDWICHES
  • 4 Brioche buns $3.49
  • 4 eggs $1.06
  • 1 large tomato $1.12
  • 1 head lettuce* $0.99

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Line a baking sheet with foil, then place two wire cooling racks over the foil. Lay the bacon across the wire racks. Sprinkle the brown sugar over the bacon and pat it into the surface lightly. Bake the bacon in the preheated oven until brown and crispy. (About 10 minutes for regular bacon or 20 minutes for thick cut bacon. Watch the bacon closely as every oven is different.)
  2. While bacon is cooking, prepare the chipotle mayo and sandwich toppings. In a small bowl, stir together the mayonnaise, chipotle powder, and garlic powder. Cover the mayo and refrigerate until ready to use. Slice the tomato into thick rounds. Wash and shake dry the lettuce. Slice the buns in half.
  3. Fry or scramble four eggs to your liking.
  4. When the bacon is finished, let it cool until it's no longer too hot to handle. Break each slice in half so that it better fits the sandwich. Spread a tablespoon of the chipotle mayo on each side of the bun, add a lettuce leaf or two, a slice of tomato, an egg, and one slice of bacon (broken into two short strips). Enjoy!

Notes

  • *I didn't use the entire head of lettuce, but included the entire price because I'm not sure that I'll use the leftovers.

Nutrition Information

Serving 1Serving Calories 626.5kcal (31%) Carbohydrates 51.85g (17%) Protein 20.43g (41%) Fat 37.78g (58%) Sodium 777.7mg (32%) Fiber 4.93g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 6265

% Daily Value*

Serving 1Serving
Calories 626.5kcal 31%
Carbohydrates 51.85g 17%
Protein 20.43g 41%
Fat 37.78g 58%
Sodium 777.7mg 32%
Fiber 4.93g 20%

* Percent Daily Values are based on a 2,000 calorie diet.