Brown Sugar Bacon Garlic Meatballs
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Brown Sugar Bacon Garlic Meatballs
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Brown Sugar Bacon Garlic Meatballs are the perfect sweet and savory party appetizer! Easy to make and bursting with flavor - try them today!
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Ingredients
Meatball Recipe:
- 3 slices bread
- 1/3 cup whole milk
- 1/2 yellow onion , minced
- 3 tablespoons unsalted butter , divided
- 2 pounds ground beef , (80/20)
- 1/2 cup Bacon , cooked and crumbled
- 2 large eggs
- 3 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Worcestershire sauce
Brown Sugar Garlic Sauce:
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 12 cloves garlic , minced
- 3/4 cup ketchup
- 2/3 cup brown sugar , packed
- 1/3 cup low-sodium soy sauce
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Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking pan with vegetable oil spray.
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook them on medium-low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk-soaked bread add the rest of the meatball ingredients including the cooked onions.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
- Cook, uncovered, for 20-22 minutes.
- While meatballs are cooking add vegetable oil and garlic to a large skillet on medium heat.
- Cook for 1 minute, stirring often.
- Whisk in ketchup, brown sugar, and soy sauce.
- Bring to a boil then reduce heat to medium-low and simmer for 3-4 minutes.
- Add cooked meatballs to skillet, stir to combine.
- Cook for 5-6 minutes until well glazed.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
755mg
(31%)
Potassium
374mg
(11%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
222IU
(4%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 755mg | 31% |
| Potassium | 374mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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