5.0 from 3 votes
Brown Sugar Banana Bread
Brown Sugar Banana Bread is made with pantry ingredients and is easy to make. It is moist, delicious and makes the perfect snack.
Prep Time
15 mins
Cook Time
15 mins
Let Pan Cool
15 mins
Total Time
1 hr 25 mins
Servings: 10
Calories: 306 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 4 ripe bananas
- 1 cup light brown sugar
- 1/2 cup butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with non-stick cooking spray.
- Place the bananas in a large mixing bowl and mash them bananas.
- Stir in the melted butter, brown sugar, egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- Slowly whisk the flour mixture into the banana mixture until just combined and there are no lumps.
- Pour the batter into the loaf pan.
- Bake for 50-55 minutes until a toothpick inserted into the center of the bread comes out clean. Closely watch the bread and if the top starts getting too brown, lightly tint the bread with foil.
- Let the pan cool in the pan for 10-15 minutes and then carefully remove the bread from the loaf pan and let the bread cool completely on a wire rack.
- Then the bread is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Store any leftover bread in an airtight container at room temperature for up to 4-5 days.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
41mg
(14%)
Sodium
242mg
(10%)
Potassium
235mg
(7%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
338IU
(7%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 41mg | 14% |
| Sodium | 242mg | 10% |
| Potassium | 235mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.