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4.7 from 60 votes

Brown Sugar Blueberry Muffins

From scratch brown sugar blueberry muffins kept extra moist with brown sugar. Perfectly light and fluffy with a deep, sweet flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 244 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 2 teaspoons white sugar
  • 1/4 cup canola oil
  • 1 tablespoon butter softened
  • 1 large egg
  • 3/4 cup sour cream
  • 1 1/2 cups frozen blueberries
  • 2 tablespoons all purpose flour
  • 1/4 cup turbinado sugar for sprinkling on top

Instructions

    Cup of Yum
  1. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
  2. In another bowl, mix together the brown sugar and white sugar. Add the oil and butter. Stir to mix well. Mix in the egg, then add in the sour cream and mix until combined.
  3. Gently fold the wet ingredients into the dry ingredients, folding together gently just until mixed. Do not overmix.
  4. In a small bowl, toss the frozen blueberries with the two tablespoons of flour until the blueberries are coated. Add the blueberries to the muffin batter, discarding the extra flour. Gently fold the blueberries into the muffin batter.
  5. Spray a muffin pan with cooking spray. Spoon the batter into the prepared pan, dividing the batter between 12 cups.
  6. Sprinkle the turbinado sugar on top of each muffin.
  7. Bake at 425 for 5 minutes, then without opening the oven, lower the temperature to 350 and bake for 14-16 minutes.
  8. Allow the muffins to cool for 10 minutes, then remove them to a wire rack to cool completely.

Notes

  • *You can use paper muffin liners if you'd like

Nutrition Information

Calories 244kcal (12%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 25mg (8%) Sodium 103mg (4%) Potassium 131mg (4%) Sugar 24g (48%) Vitamin A 150IU (3%) Vitamin C 1.9mg (2%) Calcium 58mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 244

% Daily Value*

Calories 244kcal 12%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 103mg 4%
Potassium 131mg 3%
Sugar 24g 48%
Vitamin A 150IU 3%
Vitamin C 1.9mg 2%
Calcium 58mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.