Cook the boba pearls

Cup of Yum
1. Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
2. Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar.
3. Add around ¾ cup of brown sugar in a pot, then place the boba pearls in. No need to add water. Slow down the fire and stir from time to time to avoid being sticky.
4. Cook for 3-4 minutes until there are large bubbles and a thick brown syrup is formed. Now our brown sugar boba pearls are ready for all types of bubble tea, milk tea, latte, or even as toppings for desserts.

Brew the tea base

1. Add 200ml hot water to 1 black tea bag in a small cup. Let it steep for 5 minutes. Remove the tea bag and set the liquid aside to cool down.
2. add 2 or 3 tablespoons of cooked tapioca pearls along with the brown sugar syrup in a serving cup, then fill the cup with ice cubes.
3. Add the tea liquid and milk. Pour in black tea first and then the milk. Stir well before enjoying.