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Brown Sugar Cinnamon Baked Oatmeal Cups
Warm Brown Sugar Cinnamon Baked Oatmeal Cups. These tasty bite-size cups make breakfast-on-the-go wholesome and the perfect snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 24 bites
Calories: 161 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¾ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 375F and lightly spray a 24 mini muffin pan.
- In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt
- Add the milk, eggs, and vanilla extract. Using a fork, whisk to combine.
- Scoop about 1 ½ tablespoon of the oat mixture into each muffin cup making sure to evenly distribute the liquid and the oats.
- Lightly sprinkle each muffin top with a little brown sugar.
- Bake for 22-25 minutes until the tops are light brown and the oat mixture is set.
- Serve warm, right out of the oven or at room temperature.
Cup of Yum
Nutrition Information
Serving
4bites
Calories
161kcal
(8%)
Carbohydrates
24.4g
(8%)
Protein
7.9g
(16%)
Fat
1.7g
(3%)
Saturated Fat
0.9g
(5%)
Cholesterol
63.4mg
(21%)
Sodium
104.2mg
(4%)
Fiber
2.9g
(12%)
Sugar
5.3g
(11%)
Nutrition Facts
Serving: 24bites
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 4bites | |
| Calories | 161kcal | 8% |
| Carbohydrates | 24.4g | 8% |
| Protein | 7.9g | 16% |
| Fat | 1.7g | 3% |
| Saturated Fat | 0.9g | 5% |
| Cholesterol | 63.4mg | 21% |
| Sodium | 104.2mg | 4% |
| Fiber | 2.9g | 12% |
| Sugar | 5.3g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.