Brown Sugar Cinnamon Baked Oatmeal Cups

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    24 bites

  • Calories

    161 kcal

  • Course

    Breakfast

  • Cuisine

    American

Brown Sugar Cinnamon Baked Oatmeal Cups

Warm Brown Sugar Cinnamon Baked Oatmeal Cups. These tasty bite-size cups make breakfast-on-the-go wholesome and the perfect snack!

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Ingredients

Servings
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ¾ cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon brown sugar
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Instructions

  1. Preheat oven to 375F and lightly spray a 24 mini muffin pan.
  2. In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt
  3. Add the milk, eggs, and vanilla extract. Using a fork, whisk to combine. 
  4. Scoop about 1 ½ tablespoon of the oat mixture into each muffin cup making sure to evenly distribute the liquid and the oats. 
  5. Lightly sprinkle each muffin top with a little brown sugar.
  6. Bake for 22-25 minutes until the tops are light brown and the oat mixture is set.
  7. Serve warm, right out of the oven or at room temperature.

 

Nutrition Information

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Serving 4bites Calories 161kcal (8%) Carbohydrates 24.4g (8%) Protein 7.9g (16%) Fat 1.7g (3%) Saturated Fat 0.9g (5%) Cholesterol 63.4mg (21%) Sodium 104.2mg (4%) Fiber 2.9g (12%) Sugar 5.3g (11%)

Nutrition Facts

Serving: 24bites

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 4bites
Calories 161kcal 8%
Carbohydrates 24.4g 8%
Protein 7.9g 16%
Fat 1.7g 3%
Saturated Fat 0.9g 5%
Cholesterol 63.4mg 21%
Sodium 104.2mg 4%
Fiber 2.9g 12%
Sugar 5.3g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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