5 from 171 votes
Brown Sugar Garlic Oven Baked Pork Chops
This oven-baked pork chops recipe features bone-in pork loin chops coated with a garlic and brown sugar blend, cooked alongside seasoned Yukon gold potatoes. The combination produces savory, slightly sweet pork chops with tender roasted potatoes, all cooked together on one sheet pan for easy preparation. The brown sugar creates a caramelized crust, while garlic adds aromatic flavor.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
4
servings
Calories:
335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds potato cut into 1 inch cubes, Yukon gold variety
- 3 tablespoons vegetable oil
- 4 pork loin chops , bone-in
- 2 tablespoons garlic , minced
- 1/2 cup brown sugar , packed
- 3/4 teaspoon kosher salt , divided
- 1/2 teaspoon black pepper divided, coarse ground
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, coat the potatoes in the oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and spread onto half the sheet pan.
- In the same bowl, cover the pork chops with the garlic, brown sugar and the rest of the salt and pepper.
- Add the chops to the sheet pan.
- Cover with the remaining topping.
- Cook for 30-35 minutes or until the pork is at 145 degrees or more.
- Let rest for 3-5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
10g
(15%)
Sodium
467mg
(19%)
Potassium
989mg
(21%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin C
27.1mg
(30%)
Calcium
98mg
(10%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Sodium | 467mg | 19% |
| Potassium | 989mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 98mg | 10% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.