5.0 from 171 votes
Brown Sugar Garlic Oven Baked Pork Chops
Oven Baked Pork Chops with a brown sugar garlic glaze and yukon potatoes. One pan, almost no cleanup and the whole family will love them.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes , cut into 1 inch cubes
- 3 tablespoons vegetable oil
- 4 pork loin chops , bone-in
- 2 tablespoons garlic , minced
- 1/2 cup brown sugar , packed
- 3/4 teaspoon kosher salt , divided
- 1/2 teaspoon coarse ground black pepper , divided
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, coat the potatoes in the oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and spread onto half the sheet pan.
- In the same bowl, cover the pork chops with the garlic, brown sugar and the rest of the salt and pepper.
- Add the chops to the sheet pan.
- Cover with the remaining topping.
- Cook for 30-35 minutes or until the pork is at 145 degrees or more.
- Let rest for 3-5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
10g
(15%)
Sodium
467mg
(19%)
Potassium
989mg
(28%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin C
27.1mg
(30%)
Calcium
98mg
(10%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Sodium | 467mg | 19% |
| Potassium | 989mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 98mg | 10% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.