Brown Sugar Glazed Apple Cake
User Reviews
0.0
0 reviews
Unrated
Brown Sugar Glazed Apple Cake
Report
Easy and with simple ingredients, this apple cake is moist and delicious - the perfect way to use up apples. The brown sugar glaze adds a layer of decadence and should not be skipped!
Share:
Ingredients
- ¾ cup butter softened
- 1 cup sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups shredded peeled apples about 3 medium apples
- 1 cup diced peeled apples
- ½ cup Chopped Pecans or walnuts
- one batch brown sugar icing glaze
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking pan and set aside.
- In large bowl, beat butter and sugar with electric mixer or a stand mixer with a paddle attachment, on medium speed until light and fluffy.
- Beat in the eggs, one at a time, until fully incorporated.
- Stir in the vanilla.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Mix into the butter mixture until just combined.
- Stir in the apples and walnuts. Spoon into the prepared pan, tapping the bottom of the pan on the counter to release any air bubbles.
- Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
- Remove the oven and place on a baking rack to cool.
- Prepare the brown sugar icing glaze (see notes) then swirl over the top of the cake. Slice once the icing has set.
- Keep stored at room temperature in a closed container for up to 5 days.
Notes
- Prepare the brown sugar icing glaze thicker than a glaze that you drizzle, so that you can spread it over the cake like a frosting.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
153mg
(6%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
264IU
(5%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 153mg | 6% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
