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Brown Sugar Glazed Salmon Recipe

In just under 20 minutes (and 4 steps), you'll create sweet and salty salmon fillets that rival any fancy restaurant. It's that good!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 349 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 lbs salmon
  • 2 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 lemon

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Combine soy sauce, brown sugar, and dijon mustard in a small bowl with a whisk.
  3. Generously apply the brown sugar glaze onto the salmon fillets. It's okay if it drips off the sides. Bake the salmon for 10-12 minutes. Note: Salmon is cooked when its internal temperature reaches 145°F.
  4. Before serving, squeeze lemon juice on top of the fillets. Enjoy!

Nutrition Information

Calories 349kcal (17%) Carbohydrates 6g (2%) Protein 46g (92%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 124mg (41%) Sodium 632mg (26%) Potassium 1155mg (33%) Sugar 4g (8%) Vitamin A 90IU (2%) Vitamin C 9.6mg (11%) Calcium 37mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 6g 2%
Protein 46g 92%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 124mg 41%
Sodium 632mg 26%
Potassium 1155mg 25%
Sugar 4g 8%
Vitamin A 90IU 2%
Vitamin C 9.6mg 11%
Calcium 37mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.