Brown Sugar Glazed Salmon Recipe
User Reviews
4.8
3,489 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 Servings
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Calories
349 kcal
-
Course
Main Course
-
Cuisine
American
Brown Sugar Glazed Salmon Recipe
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In just under 20 minutes (and 4 steps), you'll create sweet and salty salmon fillets that rival any fancy restaurant. It's that good!
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Ingredients
- 3 lbs salmon
- 2 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 lemon
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Instructions
- Preheat the oven to 400°F.
- Combine soy sauce, brown sugar, and dijon mustard in a small bowl with a whisk.
- Generously apply the brown sugar glaze onto the salmon fillets. It's okay if it drips off the sides. Bake the salmon for 10-12 minutes. Note: Salmon is cooked when its internal temperature reaches 145°F.
- Before serving, squeeze lemon juice on top of the fillets. Enjoy!
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
124mg
(41%)
Sodium
632mg
(26%)
Potassium
1155mg
(33%)
Sugar
4g
(8%)
Vitamin A
90IU
(2%)
Vitamin C
9.6mg
(11%)
Calcium
37mg
(4%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 46g | 92% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 124mg | 41% |
| Sodium | 632mg | 26% |
| Potassium | 1155mg | 25% |
| Sugar | 4g | 8% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,489 reviews
Excellent
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