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Brown Sugar Grilled Peaches
Nothing says summer like this fresh, juicy, sweet dessert! Peaches are grilled with butter, brown sugar, and cinnamon then topped with ice cream before serving!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 8 servings
Calories: 68 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 medium peaches halved and pitted
- 2 tablespoons unsalted butter melted
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon or to taste
- Ice cream for serving, optional
Instructions
- Preheat grill to medium-high.
- Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.
- Place peaches cut-side up and grill for 3 minutes. Flip over and grill for 3-5 minutes or until browned and tender.
- Serve warm with ice cream.
Cup of Yum
Notes
- Nutritional information does not include ice cream.
- If making peaches as an addition to a salad or a side for grilled pork, skip the sugar.
- Leftover peaches can be reheated in the microwave or chopped and added to salads.
- Freestone - Run a knife around the peach along the seam of the peach. - Twist it to pull apart and remove the pit with your fingers, it will be easy to pull out.
- Clingstone If it is a clingstone peach, the fruit 'clings' to the pit. - To remove the pit from a cling peach, cut the peach across the middle so you have a top and bottom (opposite of the natural line).- Twist the peach to separate the halves. Use a spoon or knife to remove the pit from the one half
Nutrition Information
Calories
68
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
11mg
(0%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
332IU
(7%)
Vitamin C
3mg
(3%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68 | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 11mg | 0% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.