Brown Sugar Grilled Peaches

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    8 servings

  • Calories

    68 kcal

  • Course

    Dessert

  • Cuisine

    American

Brown Sugar Grilled Peaches

Nothing says summer like this fresh, juicy, sweet dessert! Peaches are grilled with butter, brown sugar, and cinnamon then topped with ice cream before serving! 

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Ingredients

Servings
  • 4 medium peaches halved and pitted
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon or to taste
  • Ice cream for serving, optional
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Instructions

  1. Preheat grill to medium-high.
  2. Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.
  3. Place peaches cut-side up and grill for 3 minutes. Flip over and grill for 3-5 minutes or until browned and tender.
  4. Serve warm with ice cream.

Notes

  • Nutritional information does not include ice cream.
  • If making peaches as an addition to a salad or a side for grilled pork, skip the sugar.
  • Leftover peaches can be reheated in the microwave or chopped and added to salads.
  • Freestone - Run a knife around the peach along the seam of the peach. - Twist it to pull apart and remove the pit with your fingers, it will be easy to pull out.
  • Clingstone If it is a clingstone peach, the fruit 'clings' to the pit. - To remove the pit from a cling peach, cut the peach across the middle so you have a top and bottom (opposite of the natural line).- Twist the peach to separate the halves. Use a spoon or knife to remove the pit from the one half

Nutrition Information

Show Details
Calories 68 (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 11mg (0%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 332IU (7%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 11mg 0%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 332IU 7%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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